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3 medium sized and ripe avacados 1/2 small onion finely diced 2 Tbls jalapeno finely chopped (fresh or bottled and to taste) 1 Tbls extra virgin olive oil 1 Tbls white vinegar (or to taste) 2 Tsp salt (to taste) Peel and discard seed. Mash avacados with a fork so that there are no...

Hi Folks, Glad to be here with all of you. I expect to learn a lot from each one here. I have embarked on creating a blog about things food and cooking. So far, it has been both challenging and exciting. I hope to share some of my experiences with you as I go along. I may have questions to...