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She attended in the 60's and come to find out I added one to many greats so she is just my great aunt. I never had the pleasure of meeting her but I hear great things. Thank you all for you insight, I am off work this week and will attempt a recipe, maybe bread, just to see if it works out.

I'm sorry I was in hurry and forgot to write the recipe name It was for soft rolls. I assumed the b was bread flour. Since ya'll asked for more recipes here is another one: High Ratio Yellow layer cake cake flour 5- 140 2-4 pow. milk -8 salt -5 baking pow. -4...

1- water 1- eggs -1 1/4 yeast -4 sugar -4 short +2 powd. milk -1/2 salt 3 1/4 - b. flour

I searech google but could not find anything Thank you for the insight There are very few recipes with the + in them but I will post one for you when I get home.

maybe the -1 if 1 tsp while +1 is one tbsp? Thank you all for your help I will attempt a recipe next week with this new found theroy and let you know how it turns out. Thank You again.

ok here is a recipe Old fashioned sour rye 6- water -6 salt -6 yeast 7 1/2 - sour 16 - 8 clear flour here is one for rye bread 2-8 bread flour 2-8 rye flour -2 salt -2 sugar -2 shortening 3- water -4 yeast Rye flavor Good luck and than you

Thank You to everyone for the warm welcome. My grandmotherdidn't know what they meant and she had the book for years. I have tried searching google several times. It's not so much the recipes i charish but the fact that it is a beloved family members and it has lasted this long that I love. I...

It is all over a cookbook my great great aunt put together.

I found an old members family cookbook and con not figure any of the measurement symbols. It has minuses and pluses. For example: 1-flour +2 sugar Things like that. I know she used to attend John Hopkins Cooking school. Could it have anything to do with that? Please help. Thank You so much