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  1. JohnPierce

    Rhone-Alps Walnut and Pancetta Salad

    I was inspired by a salad I had in Grenoble quite a few years ago. I know I did not duplicate it; however the result has received good reviews when I have served it. I was reminded of this recipe today while booking another trip to Grenoble. Enjoy!!! Ingredients Raw Walnuts or Pecans...
  2. JohnPierce

    Hello

    I love finding interesting new dishes and cuisines, the most recent dish was vaca frita inspired from a Cuban restaurant in downtown San Jose. After about 6 months I figured out how to duplicate. Not that I don't enjoy the process; I will be looking for more assistance down the road when I take...
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