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Thanks. The loaf of french bread I have is a pound, so I'll eyeball it and use roughly 3/4's of the loaf.

Hi yall, I have a bread pudding recipe I want to try but the recipe calls for 12 slices of bread, but I am using french bread, so I need to know how many cups of bread 12 slices would equal. Now obviously I don't want to go cube up 12 slices of white bread for no reason just to find out, so...

Nah, that just happens to be my favorite sliced bread, lol

True, never thought of that, but down here in South LA we use a beer batter for frying a lot of things, lmao

Nice, thank you. Most of the stuff I already know how to cook but there are some things on there that I will def. have to try.

Sorry, should have explained that better, that is a 1.75 Liter bottle. Its the size up from a fifth and as far as I know the largest bottle you can get. It has a carrying handle on it, thus where I'm from we call it a handle.

Nah, I don't have much hope for them this season either, but next year once Peyton gets a new contract as coach, I think we'll be allright. Regardless, win or lose, I'll be a diehard Saints fan till the end :yum:

Just got finished watching my beloved New Orleans Saints lose to the San Fransisco 49ers :sad:

No problem, I hope you enjoy this recipe as much as I do :). And thank you for welcoming me to the forums. Something tells me I am going to be spending a lot of time on here.

2 Handles Whiskey (Evan William preferred) 3-4 lbs. Sugar 15 - 20 Lemons Ice Water Start by making simple syrup with water, sugar and some grated zest from lemons. Slice lemons in half and juice (leave pulp but remove all seeds) In a 5 gallon jug, mix whiskey, cooled simple syrup, lemon juice...

Best Red Velvet Cake............EVER. But I must warn, it takes practice to get the icing just right. Cake Recipe 2-3 tablespoons cocoa 2 oz. red food coloring 1/2 cup margarine 1 1/2 cups sugar 2 eggs 1/2 teaspoon salt 2 1/4 - 2 1/2 cups alll purpose flour 1 cup buttermilk 1 teaspoon vanilla...

My favorite way to make a grilled cheese is like this: 2 Slices Bunny Brand Bread 2 Slices American Cheese Some sliced cheddar cheese (enough to cover the bread) Louisiana Hot Sauce Shredded cheddar for the outside Cajun Seasoning Real Butter (Preferred brand is Land O Lakes or American...

1 lb. of Red Kidney Beans 1 lb. Smoked Sausage (sliced in 1/2 pieces) 1 lb. ham hocks or (1. ham bone) 1 lb. Aundoulle Sausage (sliced in 1/2 pieces) 2 large onions (chopped coarse) 2 large bell peppers (chopped coarse) 3-4 cloves garlic (chopped fine) 2 stalks celery (chopped semi...

There is no comparison, wild caught shrimp is much better than farm raised. If possible always get fresh Louisiana shrimp, it's some of the best and most flavorful in the world. And do not even waste your time getting the shrimp that is imported from China. In my opinion those have no taste...

For my fish batter, this is my preferred recipe: 1/4 C + 1/2 C separated Flour 1/4 C Corn Meal 1 Beer (I keep Bud Light in the fridge for culinary purposes) 2 Eggs beaten A couple teaspoons of Louisiana Hot Sauce or Tabasco Sauce About Half a cup of Milk A couple good squirts mustard Salt &...

I just found this thread on Google and I'm going to share what I know about Gumbo. 1. Like others have stated Vegetable Oil is the best to use for a Roux, of course for mine I prefer using bacon grease, I know it isn't healthy, but it does add a whole new layer of flavor to the gumbo. Also I...

Hi, My name is Corey, I'm from Louisiana, 28 years old. I love to cook but not as a profession, lol. Just wanted to stop in and say hello from the great state of Louisiana. If you have any questions for me, please feel free to ask.