Search results

Just joined this site and looking forward to learning from the experts! I'm a divorced mom of three teen/early 20's kids, working temp while I job hunt for a full time position after a long time at home (yup, good luck with that). I'm trying to eat healthier and simpler, less processed foods...

It seems that whenever I use my slow cooker to make soup or stew, at the end of the recommended cook times the meat is tender and falling apart but the vegetables are still al dente. Is this just the way it is, or is my crockpot not working properly? I've attempted to make baked beans from...