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  1. J

    Smoked Pork Sausage 'Risotto'

    Smoked Pork Sausage 'Risotto' It’s not really a risotto, since it doesn’t use Arborio rice (or the like) and isn’t cooked by slowly adding stock but hey, it’s easy, cheap, filling and tasty. Serves two generously, or four more sensibly! INGREDIENTS One Smoked Pork Sausage: The horseshoe...
  2. J

    Beef En Croute

    (A bit of franglais for you there) It looks like I'll be cooking Roast Beef for christmas dinner. I'd like to do it en croute but without the usual mushroom paste that sits betwixt joint and pastry. Two reasons for this: The mushroom paste isn't all that popular with the kids (but I will...
  3. J

    Another Hi from sunny ol'England.

    I'm 47 (where does the time go?) and I started cooking a few months after I started living with my then-girlfriend-now-wife (that's NOT a reflection on her cooking, by the way!), which would be 1991/92. I make the best roast potatoes in the world. Although sometimes I get my timing wrong and...
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