Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. ChefRH11

    Pan Roasted Salmon in White Wine Sauce

    You're welcome! :chef:
  2. ChefRH11

    Crispy, Sliced Roasted Potatoes

    Please let me know how they turn out!!!
  3. ChefRH11

    Dinner Saturday 15th December

    Tonight I am making spiced chicken breast, mashed potatoes and a green salad. I posted the recipe here: http://www.discusscooking.com/forums/f15/chicken-breast-rubbed-with-cumin-in-a-lemon-sauce-with-mashed-potatoes-83285.html. I usually prepare this recipe roasted in an oven with a whole...
  4. ChefRH11

    What's the last movie you watched?

    Hey thanks! Everyone is really nice here :smile:
  5. ChefRH11

    Why does everything stick to my pans?

    This is one of the most annoying things I have to deal with! Sometimes it is about the temperature of the pan and the amount of grease, but most often than not it has to do with whatever I am frying not yet being ready to flip. It's super annoying though! I really like using non-stick pans. I...
  6. ChefRH11

    What's the last movie you watched?

    I was lucky enough to have seen Les Miserables two evenings ago! The film isn't out yet but I was invited to a pre-screening. It was the best movie I've seen in a long time! I highly recommend it. P.S. I also got to see a pre-screening of Zero Dark Thirty and that one was fantastic as well...
  7. ChefRH11

    Crispy, Sliced Roasted Potatoes

    You're very welcome!! In fact, this is one of the side dishes that I like to serve when I have company. And my partner likes them so much that he calls them my famous potatoes. :smile:
  8. ChefRH11

    Beef Mince Pasta

    When I am sauteeing onions and garlic, I like to add the onion first and let them sautee, if not necessarily brown. Because garlic cooks much faster than the onions, I find that the flavros develop better this way!
  9. 933882

    933882

  10. My kitty!

    My kitty!

  11. ChefRH11

    Easy Chunky Tomato Soup!

    Prep Time: 5 mins Cook Time: 30 mins Servings 5 Ingredients One can of Hunt's Diced Tomatoes (15 oz.) One can of Hunt's Tomato Sauce (15 oz.) 1/4 cup (or more) heavy cream One onion 2 garlic cloves, minced Fresh or dried basil 1 tablespoon olive oil Salt and pepper Directions...
  12. ChefRH11

    Crispy, Sliced Roasted Potatoes

    Prep Time: 15 mins Cook Time: 30-35 mins Servings 4 Ingredients 4-5 potatoes (depending on the size of your baking sheet), sliced. 2 tablespoons olive oil 1 whole lemon (or 3 tablespoons lemon juice) 3 minced garlic cloves 3 sprigs of fresh rosemary Chopped or dried parsley (to...
  13. ChefRH11

    Pan Roasted Salmon in White Wine Sauce

    Prep Time: 10 minutes Cook Time: 25 minutes Servings 4 Ingredients 4 salmon fillets (about 8-10 ounces each) 1/3 cup butter 4 or 5 garlic cloves (minced) 1 large sprig rosemary 2-3 tablespoons lemon (to taste) 2 tablespoons olive oil 1 1/2 cups dry white wine (Chardonnay etc.) Salt...
  14. ChefRH11

    Chicken breast rubbed with cumin in a lemon sauce with mashed potatoes

    Cumin rubbed chicken breast and mashed potatoes. Optional: Green salad. Romaine lettuce with truffle vinaigrette. Makes two servings. Ingredients For Chicken: Two boneless, skinless, chicken breasts, pounded to an even thickness. Flour. Salt and pepper. 1/2 tablespoon butter. Olive oil...
Back
Top Bottom