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    Muslin in place of cheesecloth??

    Hi, It seems cheesecloth is kinda pricey. Has anyone used muslin cloth as a reusable substitute? Does it work ok? Any drawbacks? Why Muslin is the Better Cheesecloth - Viet World Kitchen Thanks, Greg
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    Reduce "to au sec." Explain???

    I was fortunate enough to find the 1991 CIA New professional chef book at a consignment store. Have been working my way through it and got the the sauces section and one of the instructions says "Reduce to au sec." when talking about stock reduction. Can someone tell me what that means...
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