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I am aware of that. It would be difficult to obtain a processed food that did not contain some amount of sugar and salt. However, my preference is that a sauce to be served with meat should not be overtly sweet. I refuse to eat sweet and sour pork or anything described as "Hawaiian style"...

Sugar? Ketchup?? Pineapple??? Disgusting twaddle:glare: Sugar has no place in a barbecue sauce and ketchup has no place under my roof. 3 dried Ancho chilis these are large, black, & triangular 3 dried New Mexico chilis these are commonly found in ristras 2 15-oz. cans tomato sauce 3 garlic...