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Oh I've made burgers a plenty...I have about 200lbs of ground meat :) the best thing I've done with the ground meat is meatballs. I mixed about a quarter pound of Italian sausage in to add fat, breadcrumbs, an egg, Italian seasoning and Parmesan cheese and baked them in the oven for about 30...

I don't know if I got any ribeyes, my dad might not haven given them up ;) haha and yes, you're right about chewiness, I don't mind it so much, as long as the flavor is good. I wound up chopping the roast very fine and making hash with roasted potatoes and carrots. Not the ideal way to eat a...

When I was a kid my dad would make us venison and pancakes. Grill up blackstrap or small steaks just like breakfast meat :) so yummy....also tastes good smothered in maple syrup.

Also, I've looked up dozen if recipes and they mostly call for a long cooking time or that the meat can't dry out, which I've found to be inaccurate. What I'm looking for is some advice from people who've worked with the meat and have some tried and true tips.

Snip and jkath, thanks!! I will try both. I have a sirloin top round roast that I think will be best med rare, but these chuck roasts ive will go in the slow cooker or a low oven.

You are obviously correct, but please don't reply if you can't offer advice.

I figured it was too long. I need to buy a crock pot with a timer :) what would seem like a more appropriate cooking time? Most of the recipes say about 8 hrs, but I still feel like that's too long.

Hoping someone can help. I have a ton of buffalo meat and have made a few roasts in the slow cooker. They have been chuck roasts and I can't seem to keep them from drying out. First time, I used a thawed roast, cream of mushroom soup red wine and onion. Cooked it on low for about 10 hours while...