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The next step in my journey toward bakery independence is a proofer. I'm looking at Doyon presently, but am open to any good make. Since my kitchen is so small, I need a mobile, small unit. The DP7 by Doyon can do 7- 18x26 pans. I can live w/ that. Like to find used if possible. BTW, I've...

Greetings folks. I'm looking to buy a Hobart, KA or whatever mixer to make pastries and desserts in a small coffeehouse. I've bought a 26 cu ft dual zone bakery case for my shop. I need to know what size mixer to purchase. Space is definitely limited in my kitchen. I've seen lots of 20qt...

Greetings all. I'm a relatively new coffee roaster who's about to expand my business to include pastries, panini and desserts. My hope is that I'll learn the basics through intermediate over time so that I'll not have to rely on suppliers too long. I suppose that some of the skills...