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Brilliant, thank you all soooooooo much for this, really really good information!

Ok, im a 30 year old woman, i have cooked for years, but i very rarely venture into things with sauces unless they come from a packet. Main reason being is im worried that if i fluff the sauce up, then ive ruined everything. I can make a cheese sauce (melted butter and flour, add milk) but even...

Thank you so much for the replies :) The maggi i used was a season in the bag -type thing. You put all your pieces in an oven bag, shake on the powder seasoning and then it cooks and comes out all juicey so the bag acts like a lidded caserole dish i suppose. I will check out the other...

Hello - first post! So last night i made a maggi so juicy, and wondered, how i would achieve he same without having to buy the packet. So im guessing, a casserole dish? Or just a covered dish. Chuck in sliced meat / chicken. Chuck in veggies. What about the saucieness? I have loads of...