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Thanks PrincessFiona60. It's actually good help, that tells me that the recipe we used is actually a base working right on dry conditions and needs additional flour in humid condition. If it was the other way around, I don't think I'd be as comfortable adding water if the dough is too dry. But...

Hi everyone, I'm reaching out to the community to figure out what a great rétes dough should look orfeel like. My great grand mother was the last one in the familly to make rétes. After much browsing for recipes and youtube watching for stretching the dough, I finally convinced my mom to give...