Search results

Miguel I think Miguel is good because he has commercial training. The thing that puzzles me is the sommelier - has he ever been in a kitchen, or is he just a really good sommelier?

What do y'all think of the new Top Chef show? I mean, Tom Colichio is the man and all, but doesn't this show seem too staged. Most of the people on the show haven't even been in a commercial kitchen.

question about the iron chefs I was wondering if the Iron Chefs from the original Iron Chef Japan show were legitimate chefs. Did Sakai or Chen Kenichi or the Italian chef ever have their own restaurants or were their careers made on the show?

definitely not a bot... don't worry, no bots here so for all y'all who replied, what are some of the big restaurant names and owners that i should check out? in manhattan, we have drew nieporent who opened nobu, danny meyer, who opened eleven madison park, steve hanson who opened fiamma...

I'm a passionate foodie who just recently discovered this space. I've been on opening teams for a couple restaurants in Manhattan and I was wondering, what do people think is the next best city for foodies after Manhattan? Or maybe someone thinks another city is better than Manhattan? Let me...