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I LOVE my Bundt pans and love unusual pans such as Twinkie pans, whoopie pie pans, odd shaped bread pans (such as pumpkin mold, etc) I could go on....however I am quickly running out of shelf space. I bought those plastic shelves to store them and make more room also but my pantry is a...

Hi Tax lady! You say you use hard bread flour, so it is whole wheat bread flour? Where do you get this from, is it mail order? I'm confused because I know of bread flour and then whole wheat flour...

LOL...I know, I can't believe I made the curls either...what a moron :). Thanks for the recipe...good to know I can use all wheat. I am hoping to make pasta this week and I'm definitely going to try it. I eyeball ingredients for pasta too, I think you really have to with the changes due to...

Hi Chopper! Funny, that is usually my screen name for some things...it is my cats name! I haven't made too much wheat pasta, but I would like to. Isn't it true that you have to use half wheat and half a/p flour or no? I just made my first lasagna with homemade pasta...WOW! I had no idea how much...

Hi Cheezy! I am new here also and loving it so far. I have seen Hells Kitchen, but not this show, sounds good though and I'll have to look it up to see what channel its on. I like him, but sometimes I have a hard time keeping up with how fast he talks..wish I had some of that man's energy..lol

Well, I am going to try this beer thing soon. I am also going to try baking soda in a few bread recipes that I make to make them light, and to experimentsome. It's funny, because I will find a great recipe for bread and even though I love it, I conitinue to try new recipes. I know I must...

Thanks everyone....I definitely got some good ideas, now I can't wait to try them all! Sirloin: I actually do have KA pizza dough flavor, maybe I didn't put enough. S&P: I also more or less get a feel for the dough and adjust as necessary. I didnt know that olive oil makes dough tough...

TY both...I will chech out those recipes and also add some oregano. I am excited to try them!

Hi everyone! I am new here and I recently started baking bread and taught myself how to make homemade pasta. I have a lot to learn, but having fun with it. Several times I have tried to make pizza and my dough was just OK. It seemed very flat, no taste even with extra salt. I have tried several...