I made this Japanese Cheesecake for my birthday, and decorated the top with all kinds of berries.
I used the recipe from JoCooks. It turned out really delicious!!
10.5 oz (300 g) cream cheese
3 tbsp (45 g) unsalted butter
3 egg yolks
1 tbsp sugar
1 tbsp cornstarch
2/3 cup milk
3 egg whites
1/4...