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Ah, it looks like you may have hit the jackpot with that second one! I will give them both a try asap and see how they go... Thanks for your help!

A few years ago my local chinese takeaway produced the greatest dish I have ever had the pleasure in sampling. On the menu it was called 'Crispy shredded beef with chilli'. It consisted of strips of beef which were probably about 80mm x 15mm x 10mm. They were coated in a very sticky chilli sauce...

The one and only Nottingham Trent University in England. I am studying product design so it is my job to think outside the box. If you can do it with plastic, metal and wood... why not do it with food. Tally ho

:chef: Hi there chaps, Help is finally at hand, any cooking questions please fire away. I'm 20, a student at the greatest university in the WORLD, and am a true culinary innovator. Forget what you've seen or heard, throw away the rule book, and try something new! Toodle pip, Tim