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The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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ISO Effects of varying ingredients in pancakes
No misprint. The basic recipe is one taken from another i had found online (alas no wonderful generation-by-generation recipe handed down). After looking deeper online, I see most flour to sugar ratios are 12:1 or 8:1 where mine is 3.5:1, yes. I never really questioned it before (after all...- JMT
- Post #22
- Forum: Pancakes, Waffles & Fritters
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ISO Effects of varying ingredients in pancakes
Where is Alton Brown when you need him?!?!? As an engineer by profession, I am plagued by the "what makes this work" syndrome way too often, especially with food since it tends to be a not-as-familiar medium relative to the DW’s expertise. I suppose that is why I like the Alton Brown show on...- JMT
- Post #20
- Forum: Pancakes, Waffles & Fritters