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Homemade gnocchi or cavatelli, or even ravioli/tortellini can be very economical and are relatively easy. I've found some really good brands of crushed tomatoes at some of our local discount grocery stores. There's one that I buy, called Diane's Garden, that is only 99 cents for a 28 ounce can...

You could probably sneak a lot of vegetables into a filling for homemade ravioli, not to mention the dough itself if you are making that from scratch too. You can sneak just about any vegetable into a tomato based sauce for pasta.

Saute the chard leaves with garlic and olive oil, or throw them into a soup for extra flavor, color and texture. The chard stems can be used in place of, or in addition to celery in stuff like pasta/potato salad. The beets I would be careful with, because they can stain the heck out of...

Just a suggestion - you could prep the potatoes and freeze them for future use. If I had a bunch of potatoes that were going to go bad soon, I would probably peel, chop and par-boil a bunch of them for home fries and french fries. Even if you didn't use them for that, they would still work for...

He left the 90's kicking and screaming. Seriously, the dude is in his 40's and dresses like he's still in high school. Grow up.

You could try TV Muse or Project Free TV. Just make sure you are careful with all the pop up ads, and don't install anything they prompt you to install. Watch Worst Cooks in America online free on Tv-links Project Free TV :: Worst Cooks in America