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Thanks all for the warm welcome, Yes hoot, I agree and thanks for the encouragement! Have been working on it awhile now and hopefully just a few more months of gathering things to be off the grid. Although at times it seems like they just keep pulling ya back in. lol

Not sure what really goes here, but here goes. we are trying to be a self sustaining family here in the Pacific Northwest and just got the first milk cow in April (now up to three) so found this sight while looking for Cheese recipes for Raw milk. We also have Beef Cattle, Pigs, Chickens...

I am trying to find Recipes for Cheddar made with raw milk. Mine seems to not be doing so great and the times and amounts for ALL my cheeses seem to be far different than the times on recipies online. Is this due to me using raw milk instead of Store bought? Also, Waxing? Not Waxing? Storage...

I have a milk cow so buying the milk is not an issue but have made Butter, Cheddar, Cream cheese, Cottage cheese, mozzarella, Ricotta and sour Cream. All of them seem to be super easy, but as I have never seen it done and have only found recipes off the internet the results are quite different...