Search results

Celery and another question I can't believe how quickly I got responses to my question about bitter celery. And excellent ones, too. Many thanks. Now for my next question. Many of my good old gelatine based desserts call for the folding in of egg whites at the last, before refrigerating for...

Hi everyone. I am a very senior citizen who still has an interest in cooking. My stand-by recipes date back to the fifties, mostly, although I do try new ones often. I have a question. I just bought a lovely-looking head of celery and it is bitter! If I cook it, will it remove the...