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I have tried using boiling water and pouring it over coffee grounds placed in a tea infuser with mixed results. I'm also interested in what coffee works best for cold brew.

I ended up making the drumsticks in the crockpot. I cooked them on high for a little over three hours on high before everyone was ready to eat. They would have been great had I been able to give them another 30 minutes or so.

On a recent trip to London I was fortunate enough to try a Monmouth Coffee. My guidebook touted it as "the best coffee in London". Of course I was skeptical, but even after drowning it in milk the coffee flavor was like nothing I had ever tasted before or since. How would I go about brewing...

I bought some turkey drumsticks for dinner and I was wondering what method of cooking you woulld recommend. I'm considering doing them in the crockpot but I don't want them to disintegrate. I also would like to know what temperature is best for oven roasting in this case. I have the following...

I definitely overcooked it if medium rare is 130 degrees. When I checked the temperature immediately after pulling it out of the oven the thickest part of the meat read 180 degrees.

I cut against the grain at a 45 degree angle.

My raw meat looked pretty similar to your photo, but the finished product was barely pink in the thickest part of the cut.

Yesterday I attempted my first London Broil. I had intended to marinade it overnight but my weekend plans interfered and I ended up it marinating in some cheap beer for a couple of hours. I then rubbed salt and pepper on it and roasted it for an hour and twenty minutes at 225 degrees. Despite...