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They also sell Sanelli Knives and they are $199.99 right now instead of $399.99. Great knives!

Mine is a manual one, not the electric one. I have been assured that both are excellent. Mine was $14.95 at Stokes. It fits against the counter and is rather like a comb... I know that Edgemaker designed an electric one, I haven't seen one, really not interested anyway, as mine is really...

I have one and I use it all the time with my Sanelli knives, they came with it. I love it, it sharpen my knives, Serrated edges and my scissors. Anything that sharpens my scissors is a welcome guest in my home!

I bought Sanelli knives 3 months ago and they are very good indeed! They keep their edge, and they are great for my humble cooking skills. I now that I will have them for along time.

I'm going to try that formula you have for cleaning your board. I find that Garlic is almost impossible to get rid of! (Not you Garlic!) I have washed and scabbed, and sanded, and it just sits there. I suppose I should have a little board for garlic, but I have a small area to work in and I hate...

I think the oil helps to keep things from soaking into the wood.

Happy Anniversary, sounds as if you did it up right!:angel:

Whiskey, Sorry wrong button! The berries come from the States. I am sure that there will be good berries this year in our Province as the flowering was abundant and they are usually very sweet. I wish we could get Saskatoons! Now there is a really treat!

thanks Whiskey! Did the Chicken but went to Staples and found the best Printer for me!!! so BB's have to wait until tomorrow . Made a pie though the other day and might chance a piece, but gotta watch the Fibre right now! :D

Thank you for caring! Though we live on the Prairies, our towns are all linked with the Rail Way and our Railways are so badly run, profits before safety. Every year there is something. Recently near Calgary Alberta, a train was made to go over a bridge carrying Petroleum products, the bridge...

I have a beautiful Chicken, that I roasted las Sunday and only nibbled a little bit and then froze it, I'm going to reheat it tonight and have some braised veggies with it. Kinda Festive Leftovers. I'm going to make Blueberry Jam this afternoon and that will be my contribution to the Universe...

Can I come too!

Silly me! If I had read the Thread carefully I would have found my Info, not that I wanted one, but it just seemed so interesting! Seems that those who have bought the knives have found them really useful. Seems they have stirred our imagination!

[URL="http://up;oad.wikimedia.org/wikipedia/commons/c/c0/CastIronPan.jpghttp://upload.wikimedia.org/wikipedia/commons/c/c0/CastIronPan.jpg[/URLhttp://upload.wikimedia.org/wikipedia/commons/c/c0/CastIronPan.jpg] Here's a picture of your Pan!

I once found a cast iron 12" in the trash behind my apartment. The only thing that was wrong with it is that someone had over heated it on an old bent burner and it had been warped ever so slightly. I only found this out when I purchased a glass top stove. The poor old pet was so dirty and...

What is "back honing" ? Guess I'd better get Google out if I am to survive this Forum! ROFLMAO.

What is Lansky? Never heard of it. (Well.... ahem Meyer... But that's another Forum, :smile:

The hyper link is America's Test Kitchen Equipment Reviews :smile: Had to go to FAQ and find out how to make a link! Gee it looks weird, but there you go!

You know those Yellow handled Henckel knives are ugly as sin, but I have friends that use them and swear by them. They don't cost a fortune, because they don't have exotic wood handles, I guess. Sanelli has good knives in the Premana line. They are reasonable for their quality. The handles are...

I think the concept is great from a culture that lives in small quarters. Seems Japan is the new Sweden when it come to design! What gladdens me is the fact that you use them and find them really good. :smile: So often things that are SO convenient, are flimsy and "cheap", these look surprising...

I really like my Edgemaker. I have tried it on an older brad knife and it brought it up sharper than when I bought it. Sliced really good bread in one swipe! It sets the edges at a 20° angle.

Here on the Canadian Prairies...... Lemons don't have trees. I remember when I was little we went to California just at Orange Blossom Time! The only tree that rivals it here in the Great White is the Russian Olive! Still I started keeping my Oranges and lemons on the counter. the Oranges are...

Yes. But it is a one time subscription. It's because the App has permissions from do many websites and. That has to be paid. I assure you though you will have a ball with it you can even email recipes to others and if they have Paprika they can download the recipes to their App. Look up the App...

Sorry, it is an App. You go to the AppStore, either in Apple or in Android. The App is $24.99 for the OS X or Windows 8 and $4.99 for devices.. But it's worth every penny!

As you are going to be using the block day after day, why ot just build up the "patina" over time? you are going to cutting up stuff, and oiling things and washing it. I thought that mine was thirsty, but now it is quite nice. I know the Instructions say that we should give it an oiling... it is...