Search results

No. Just enjoying Saturday.

Filet mignon, shrimp marinated in lime juice, olive oil, garlic and salt, along with roasted vegetables.

Dinner last night.

The boletes I used to make a pasta dish which I didn't quite get right because i smothered the mushroom flavour with too much cheese. The chanterelles I used to make a nice omelette with roasted garlic and fennel leaves. That dish ended up being quite good.

I live in Atlantic Canada. There were tons of boletes. Picking mushrooms is new to me so I'm being cautious, relying on a friend who is more rxperienced, but I can imagine I could enoy it a lot.

I picked chanterelles and boletes for the first time yesterday. Had some sauted chanterelles this evening with pork. I'm looking forward to cooking the boletes soon. Any ideas out there on what to do with rhem?

I like baby potatos cooked in duck fat wit sea salt and fresh ground pepper.

Hello from Atlantic Canada.