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The friendliest place on the web for anyone that enjoys cooking.
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  1. I

    Hello! Another new Missourian

    Hey, Sparrowgrass. Thanks for the Welcome!
  2. I

    Homemade bread

    I love to make both bread and cheeses at home. There is a wonderful bread that is made from the whey you pour off when making mozzarella....rather than just throwing away this typically unused product, it can be made into a beautiful loaf that is crusty on the outside but tender and fluffy on...
  3. I

    Hello! Another new Missourian

    fortunately not. i am about 50 miles outside of STL and was not affected.
  4. I

    Hello! Another new Missourian

    I am new to this community but looking forward to finding new ideas and having questions answered as they arise.
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