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Raita can be some yogurt with grated fresh cucumber and garlic/salt / pepper. Or just dill chopped and yogurt or cilantro and yogurt. I have even just served plain ( Greek) yogurt on the side.

I buy chicken sausage at the store that is Murray's brand made from cage free chickens ( no antibiotics, no nitrites). It's very good. So, tossed those with some homemade BBQ sauce ( marinating in the fridge as I write this) and will be on the grill at 6 along with corn on cob and maybe some...

Anyone out there make their own liqueurs? My dad used to back in the 70's. I got inspired several months ago when I had a ton of fresh mint. Infused it in high quality vodka ( Grey Goose) for a week then added sugar water ( to taste, not too sweet) and let it age for over a month. I confess I...

"How to Cook Everything." It's next to my Joy of cooking. Can one really have too many cook books? I collect ethnic food cook books..too. one from syria, another from India ( friends from these countries give me books..)

HI Everyone- I was actually searching on "google" for a good substitute for hangar steak and stumbled across your forum. Have been cooking since I could stand on a stool in the kitchen and reach the counter. I have no formal training except "School of Mom" who went to "University of Grandma's...