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  1. Highly educated cook

    Homemade Liqueurs

    Anyone out there make their own liqueurs? My dad used to back in the 70's. I got inspired several months ago when I had a ton of fresh mint. Infused it in high quality vodka ( Grey Goose) for a week then added sugar water ( to taste, not too sweet) and let it age for over a month. I confess I...
  2. Highly educated cook

    Why didn't I find this forum sooner?

    HI Everyone- I was actually searching on "google" for a good substitute for hangar steak and stumbled across your forum. Have been cooking since I could stand on a stool in the kitchen and reach the counter. I have no formal training except "School of Mom" who went to "University of Grandma's...
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