Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. D

    Pulled pork, what cut to use?

    hi, i really want to make pulled pork. Here in uk our cuts of meat are not the same, what should i use instead of butt? shoulder maybe?
  2. D

    ISO good hot and sour soup recipe

    hi, im looking for a good hot and sour soup recipe. i've had it in various asian / chinese restaurants.i love to make this on saturday, so anyone willing to help with this would be great :)
Back
Top Bottom