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  1. S

    Replacing Sugar with Honey?

    sounds good to me:rofl: but I think the agave nectar is a better option
  2. S

    Beef Wellington??

    pate is a mixture of cooked ground meat and fat minced into a spreadable paste. Common additions include vegtables, herbs, spices, and either wine or cognac,armagnac or brandy. Pate can be served either hot or cold, but it is considered to develop its fullest flavor after a few days of chilling...
  3. S

    Depression Era Cooking

    what a wonderful video I really loved that going to watch her others now thanks
  4. S

    What are you baking today? | 2013

    Im going to be making chocolate peanut butter torte Yummy An Oreo crust (again), a peanut butter mousse with chopped peanuts and chocolate chips, all topped with a chocolate ganache and chopped peanuts. Totally adore this recipe.
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