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I have been saving quite a while to buy nice cookware, and am definitely set on Le Creuset for a select few cast-iron pieces. However, I also need some "everyday" stainless pieces as well, and see LC has a tri-ply stainless line. Since they are comparable in price to other higher-end stainless...

Hi all! I'm 25, a (virtually) lifelong vegetarian and recently moved to Portland with my husband. I can cook and bake "the basics", but I am getting pretty tired of cooking the same stuff all the time. No one ever taught me how to cook properly, so I'm trying to start learning more than how to...