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At this point I'm feeding my four day old sourdough starter twice a day, 12 hours apart. From what I've been reading, it is continual practice to discard about half of the starter before each feeding. What will happen if you do not discard half of the starter? If you decide to feed the...

Can I bake with the starter I am to discard after the first 24 hour period? I took half of it away and then fed the remainder with the proportions of flour and water I was instructed. I read somewhere that the discarded sourdough starter is not stable/safe in the beginning because of certain...