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Roadfix, Actually it's a skill I've recently re-acquired I was a part-time short order cook in High School (and dishwasher/busboy). Now that I'm in semi-retirement I'm getting back to some of the more important things in life.:wink:

VeganVick, I have not tried Flax Seed Oil. I understand it seasons very well. I have no other use for a bottle of expensive oil beyond seasoning this single pan. As I underestand it, you can't cook with the stuff as it can only be digested raw. We really do not do much else with oil.

Thank you GotGarlic. I didn't realize that style pan had it's own nomenclature. I had something like it years ago and threw it out. Everything stuck like crazy to it. I agree with you about preferring a flat bottom pan. After the outdoor grill of course. Kitchengoddess8, I've only had it...

I realize this thread is a few months old. I'm also a newbie here. But,... I didn't see any responses to your question which recommended Carbon Steel pans. I just got one and the initial results are very satisfying. Amazon.com: DeBuyer Mineral B Element Iron Frypan, 7.9-Inch Round: Kitchen...

A big "ME TOO" in admiration of these fry pans! Received my first one yesterday, an eight inch Mineral B Element. My goal is to have a dedicated egg flipping pan without replacing it (non-stick stuff) every two years. OK, the pan is pretty heavy and I will have to work on my technique. FWIW...