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It could be yes.. My best guess was spare ribs cut in a St. Luis style? It would make it fairly rectangular shaped like that. But it's tough to see and I have rub on it so all we can do is guess.. we did end up going with back ribs though so we will see how it goes. I can't think of...

Any guesses what the flat cut of Pork is in this picture? I used it over a year ago to add meat to my pulled pork and it was the most amazing thing ever.. I'm 90% sure it had bones in it so I'm guessing it had to be ribs of some sort.. but it was a long time ago and I remember the bones...