Search results

Granny's talking. I'm not in a habit of bringing home a doggy bag or edible leftovers home and keep them refrigerated. Old-fashioned I am, I love my food piping hot. Bet you if the dish is spicy hot (hot food lovers of course), even the gravy is mopped clean. Yummy....... Cooking is now...

Leftovers are ok. But do be careful if there's coconut milk. One time overnight is fine for keeping and re-warming but not more than 2 days. Stomach upset. The feeling of stomach bloating and fill with air like a balloon. It's my opinion.

Canning & Preserves Thanks Sparrowgrass for the direction to the website. Very helpful & informative. Will get back to you on my achievements. Angie :wink:

Very interesting! Have been rooted to my seat, scanning through the many past discussions & contributions on canning & preserving by members. Correct me. Canning is bottling? I come from the eastern world and the weather can be extremely hot. I'm a squirrel. I hoard and keep empty...

A very warm welcome to you Jyothi. It's fantabulous to know you. Angie :smile:

Wasabi Hi Alex Am I too late giving my 2-cent worth of what I know about wasabi. I'm no Japanese & I love Japanese food & wasabi to go with it. I was having lunch in a Japanese restaurant when the Japanese manager corrected me on the right way to dip sushi & raw fish in wasabi. The...

Hi All! I'm not missing in action. It's spring cleaning time. Have been spending many days cutting old food magazines for great recipes, pasting them & inserting into clear folders. Just imagined paying for magazines with only about 20% informative content & the rest 80% of advertisement...

Curry Powder Hi all I hope this time the 4 pages go through. Please ok if you receive them. Regards. :blush: Angie

A lion dance welcome. I'm enjoying myself.

Hi Pat Welcome aboard. I'm new too. Let's learn & share with each other as one big happy family. Folks! I've not forgotten about the curry powder. Will re-do. Thanks for the patience. Angie

Thank you. I understand now.

test - please ignore testing - please ignore

Curry Powder... Hi Andy & Licia, You won't believe want happened last night. I followed Andy's guide. Highlighted, copied & instead of pasting, I think I hit 'DELETE'. :ohmy: Someone up there is testing me. By the way Licia, where's the 'MESSAGE BOX'? So much I've got to learn. No...

Hi Curry Lovers! This time my curry powder will not disappear. I have done it as a document. On Monday last, I spent a morning at a mill in Little India grinding spices to make curry powder, cooling them & bottling them. Gave to a few friends to get constructive feedback. Tedious it may be...

Hi Licia Thanks for the message. Plenty to learn getting into the forum & replying messages. There's a difference in spice, taste & pungence. Also, the length of time in the cooking. I noticed certain nationality cooked till meat or seafood gets tough. It could be time taken to finish the...

The Mystery of the Missing Curry Powder Hi Curry Lovers! I sat by the PC for more than 30 minutes sharing the know-how & how-to make curry powder. But the long message disappeared into thin air. What happened? Poor me! :cry: Angie P/s Need a break. :ohmy:

Hi all, Finally, I have some space to breathe. First, thank you very much for a very welcome. Makes me feel I've known all of you for a very long time. I hit 'Quote'. GB, I hope I did correct. And what's 'Edit', the box next to 'Quote'? 'Edit' as in correcting/changing message of last...

Hi All! The world is very small. With just a click, we are able to communicate. I'm the new 'kid' on the block & first time subscribing to a forum. So please be patient with me. Plenty to learn from the 'click' of the mouse. I'm from the eastern part of the globe where food is plentiful...