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I love this forum! I just tossed all of my non stick and bought some nice all Clad cookware on eBay. I've always liked to cook, and I'm pretty good with the knife the saute flip, mixing, b_d, and following recipe. I'm hoping that if you guys would tolerate me, I can't begin to develop real...

Wow GLC, great stuff. Thank you. I grew up on the coast, and have been fortunate to learn how cook seafood to the proper doneness, but I am only a recipe follower. I envy people who just "know what works" together. I hope that our other forum members will tolerate my curiosity, I am grateful for...

I like these ingredients, but I'm just really learning how to cook. Can anyone ssuggest how put this stuff ttogether in a flambe that people would like? Sorry if I'm on the wrong forum, I'm a newbie.