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I'll start by sharing some of the things iv'e learned over the years. I'm only 25 but as a kid i was lucky enough to take some classes at the CIA (Culinary Institute of America) These were only introductory classes but the magesty of that place has left me with a great passion for food. Here's...

Let's talk about tomato sauce. I have some on the stove right now! Here's what i put in it: Sauteed garlic and mushrooms, followed by six spicy/hot sausages cut into 3rds which were then seared before adding crushed tomatoes. A little salt and pepper, basil and oregano (unfortunately the...