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then it is a great plan, love the fresh stuff.

Great idea with Kale or Swiss chard

Thanks for your praise. As for the recipe I must add that if someone wants to make it vegetarian, boiled eggs and cheese in chunks can be added, sadly for me I must miss the eggs, yuck allergies. Enjoy!

When I make a quinoa salad I love to add as much fresh veggies as I can, but my favorite recipe is the following. I cook my organic GM free quinoa for 15 minutes, then I let it cool down and I start mixing the veggies. While I cook my quinoa, I flash stir fry some garlic (to taste), peas and...

Pasta salad dressing The dressing for this pasta salad was very simple, Italian style, if eaten luke warm I just add one or two TB olive oil, virgin. If it is to be eaten cold, a day or two after I mix 1 TB olive oil, virgin, with 1 TB balsamic vinegar and 1 tb maple syrup. It tastes amazing!

The other day I was tinkering around in the kitchen, since my husband could not cook due to a work injury. I gathered all we had in the house and I started cooking and an amazing recipe turned out. So I let the onion and garlic sweat in a pan, then I added the carrots and celery in rounds and...

This is the recipe I use for vegetarian pancakes and waffles, I must do it, because I recently found out I am allergic to eggs, however I cannot live without pancakes or waffles, love them way too much! Ingredients: Flour: 150g Sugar: 50g (I use brown sugar, as it caramelizes better then white...