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Hi Everyone! It has been, roughly, 7 years since I have been on this website! I used to love coming here and I'm looking forward to talking about food with you all again! :chef: As my username implies, I am currently a Dietetic Student at a college here in Missouri and I am very excited to...

My husband and I bought a really nice grill/smoker last summer. Hubby has always done the grilling such as hamburgers,hot dogs, etc. but we haven't cooked much else on it and havn't used the smoker yet either. I have a rack of ribs that I usually cook in the oven, but was thinking about trying...

I recently found this recipe for a chocolate martini, here on discusscooking. It said the thread was too old to reply to it.. So I wondering if anyone knows if a "Splash of dark cocoa" is like the powdered cocoa? I absolutely LOVE chocolate martinis, and would love to find one to make at home...

Hey everyone, my mom asked me if I had a good sage stuffing recipe.. No one in my family likes stuffing, so I couldn't help her, but I knew where I could go for one!!! :chef: I tried to search for some, but didn't see many. Anyone mind sharing theirs??? Thank you!

can I just use the alluminum bottom that the 'ready made' crust came in? :chef:

With me working full time, and going to school full time, my husband sometimes has to cook his own supper at night. I was wondering if I left him a package of chicken legs, and a bottle La Choy Teriyaki Sauce, if he could just put them in the crock pot in the morning, dump the bottle of sauce...

I know! You're all probably so sick of hearing this song.. but i'm getting all new pots and pans for Christmas this year and am trying to figure out what brand to get. I wouldn't call myself an "experienced" cook, but it is something that I love to do. I have never owned a nice pot. Everything I...

Okay so here's the challenge. My Grandmas birthday is coming up in about a month. Our cousin has given us all an assignment for some kind of big presentation type thing she's putting together for Grandma. We don't know what it is, or anything about it. But we were all assigned a number. And we...

I saw a recipe for CHOCOLATE BREAD PUDDING on Paulas Home Cooking the other day and was planning on making it for our guests tonight. The recipe calls for 1/2 cup of coffee liquor. Is there anything I can use instead of that? Like maybe 1/2 cup of strong coffee? Or should I not make it until I...

Okay, so here's the story in a nut shell.. My mom just gave me a cast iron dutch oven a couple months ago. I seasoned it, used it once (loved it), then loaned it to a family member (mistake...) She apparently made some kind of stew, kept the leftovers in the dutch oven, and left it in the...

Hey everyone, I was wanting to make this chicken recipe for supper tonight, but just realized I don't have a roasting pan to cook it in(Dangit!!). Would it be the same if I just did it in my crock pot? If so, can I do it on High and have it still only take 1 1/2 - 2 hours? Here's the...

My mom taught me how to make homemade Cinnamon rolls tonight!! Aren't they beautiful!?!:chef:

Hey everyone, I bought a big rack of Pork Spare Ribs, and don't have any idea how to cook them!!:chef: I looked at some old threads, and see that "Low and Slow" is best. I'm planning on making these for lunch tomorrow, while my sis and brother in law are here. So i'll probably start them as...

:sick: So, I went grocery shopping a couple days ago. I bought a big container of Quaker Oats, just like I always do every month. When I was putting my food away, I noticed in the back of my cubbard was another big container (I assumed was just leftover from last month) I popped open the...

Hi everyone! I was wondering if there's a combination of spices I can use to replace "allspice".... if your answer is "nothing"... I will have to put my coat and shoes back on, in this freezing weather, and go BACK to the store that I JUST got back from........:mad: Thanks! p.s. - It's for...

Hi everyone! A couple years ago, I went to a Christmas party, where someone had made fresh Apple Cider. It was in a huge pot, ontop of the stove, and we just dipped it out into our cups. I would LOVE to make this, but can't find a recipe for it. Does anyone have a good recipe for apple cider...

Hi everyone, Well, I was wanting to make a pulled pork recipe I found on here, but I picked up the wrong kind of meat to do it with.. What I have is called a 'Boneless Sirloin Roast'.. I've never made one of these before. It looks like it has some kind of a net wrapping around it. And I...

Hey everyone, I'm wanting to make this mac n' cheese recipe for lunch tomorrow, but I need a little help with somethin. It says to add the flour, then the heavy cream. Reduce by a third. Then stir in the cheese. Does that mean reduce the heat by a third, or reduce the liquid by a third...

If a recipe calls for chicken base... what is that? It says to put a whole chicken in large pot with celery, carrots, onion, salt, pepper and chicken base. Anyone know?

As most of you probably know, I am 21 years old, and went to cosmetology school when I was 19 to be a hairdresser. I did it for about a year when I decided to try something different. (I still love doing hair, and probably have 1-2 appointments a week) But in a small po-dunk town, it can take...

We have been saving for a long time to buy a new refrigerator.. We are currently about $300 shy of having the amount we need. Well.. we were at Home Depot looking at a refrigerator we liked, and they told us they were having a 20% off special, that was ending in the next couple of days (We...

I havn't made this cake yet, but it sounds very interesting. My grandma's "Out to lunch" in her mind, these days, So I can't ask her which recipies of hers were good/bad.. So i'm gunna start finding out. Get 4 packages of Twinkies - 2 to a package or a box of Twins. Slice length ways. Place...

I know this isn't anything special, but my grandma gave me a box full of recipies she's collected over the years, and these brownies were really good, and only dirtied one dish to make.. So I thought i'd share it. Saucepan Brownies 1/3 cup butter or margarine 2 squares unsweetened chocolate...

I can't find an answer.. In the past, if I ever ran out of 'stick butter', and was wanting to make cookies, or some kind of dessert, i've always just used my margarine instead. I believe it always turned out alright, but can't remember for sure, since I havn't had to do it THAT often...

Hi everyone! I bought a ham a couple weeks ago, and was wanting to make it for supper tonight. But am not sure the best way to make it.... It says it's a 'Bone in, Hickory Smoked, Pork Shoulder Picnic Ham' It says it's ready to cook, aprox 22 min. per pound at 325 until center reaches 160...