Thanks Painless Cooking! I'm going to try a lime batch and a lemon batch. Love citrus baking.
How do they taste with a bit of white chocolate in the creme filling? Ever tried that?
Wow, thanks Andy! I'll give that a try. I generally prefer chicken in my pad thai but seafood or veg sounds interesting.
GotGarlic, that's often been my approach when I've crashed and burned! :wacko: