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Brewed this friday morning. Grist 5 lb. Belgian Pale 2 lb. Belgian CaraMunich 2 lb. German Wheat 3/4 lb. Chocolate Wheat 1/2 lb. Flaked Barley 1 lb. Flaked Oats 11 1/4 lb total Mash, 3 gallons water; Protein Rest, 122° 30 min. Beta Conversion, 140° 20 min. Alpha Conversion, 158° 40...

I had planned to brew my first beer last June, it ended up being a braggot. After a number of all grain braggots, and talking with a number of people at LHBS last saturday, I'm ready for that first beer. I don't sparge. My mash efficiency has been 60% (consistantly), requiring 30% more grain to...

Thai style, Spicy Peanut butter soup 8 oz Chicken stock 1 C. Creamy Peanut Butter 1 Stalk lemon grass, Bruised, thinly sliced diagonaly 4 oz Straw mushrooms, Whole 4 oz Bamboo Shoots, Thinly sliced 2 Chicken breast, Cubed 14 oz Coconut milk 8 - 12 Red...

Spinach, 8 oz Fresh leaf, sans stem Garlic, 3 large cloves, sliced very thin Butter, 4 oz drawn Saffron Mead, 4 oz Nutmeg, grated fresh pinch Cinnamon, ground pinch Ginger, ground pinch Arrowroot, 2 tablespoons Saffron, 3-5 stigmas Salt & Pepper to taste Pecorino Romano, grated Melt 1 stick of...

1 lb fresh mussels 1/2 C. still orange blossom mead 1/2 large red onion 1 ea. medium Roma & yellow tomatoe fist full of green beans 8 oz oyster mushrooms 9 cloves garlic 2 serrano peppers 3 thia peppers zest of 1 small orange dash of, salt, pepper, orageno Butter & olive oil. In a heavy Skillet...

butter, 2 tablespoons olive oil, 1 tablespoon onion, 1 large white sliced duck breast, 2 skinned & boned thyme, 2 sprigs fresh whole mead, 1 cup semi sweet brewed coffee, 1/2 cup apple juice, 1/2 cup pear, 2 peeled halved cored salt & pepper, to taste parsley, 1/3 cup...

Grist: 9.00 lb. Belgian pale 1.00 lb. German Wheat malt 2 lb. 8 oz. Belgian CaraMunich 12 oz. German chocolate Wheat 8 oz. Flaked barley 12 oz. Flaked oats Honey: 6.00 lb. Buckwheat 3.00 lb. Mesquite 3.00 lb. Clover 15 quarts water was brought to 166°F for mash in. Single step infusion, 60...

Hello all, My names Tony. Besides cooking, I enjoy baking, and make beer, mead, vinegar and wine. I prefer not to use anything from cans and prepair 98% of what I make from scratch, many of the recipes I use are my own. Of my original recipes "Thai style Peanut Butter Soup" is a favorite...