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Thank you all! I'm enjoying these recipes! And I did make Alfredo and used the above posters basics but added some garlic (minced fresh) and it was great!!! Some restaurant styles are much thicker but I realize that isn't the way that it was meant to be. Yummy! Sent from my XT1080 using...

Hello! I am new to the group so please tell me if my post is in the wrong place or not allowed, etc. (I'm excited to have found the group though!) Enough of that..... I REALLY need help finding a great Alfredo sauce for a picky eater. He likes sauces on the thick side so I'm likely not looking...