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medtran45, I suggest you to serve breasaola with some flakes of Parmigiano-Reggiano on a plate. If you want you can pour a drizzle of oil on it.

Thanks, GotGarlic and Kayelle.

Thank you! Sorry, I didn't want to look arrogant. I was just worried 'cause I have already tried to grill a chicken leg. Sadly when I switched off the gas, the meat wasn't cooked :sad:

Unfortunately I can only cook basic dishes. So I just want to ask you how should I grill perfectly a chicken leg? Even in my kitchen there's a griddle.

Thank you! I didn't want to select that smile. :lol: I wasn't hungry.

Thanks :yum:

Hello everybody. My name's Giulia. I'm 20. I come from Italy. As you can notice looking at my nickname, I'm a die-hard Rolling Stones fan. Obviously music isn't my only passion. Anyway my English isn't perfect.