Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. N

    Disposable Bottles?

    using different materials might be an interesting idea, although i'm not sure how those would prevent sticking. there's a ton of stuff stuck to the top of my cooker right now that attests stainless steel is far from stickproof. ive not found any wide mouthed bottles around here, i'm in the UK...
  2. N

    Disposable Bottles?

    Hi all, this isnt strictly a cooking question, but it's in the general realm of food, so i'm hoping you lovely people might have some insights. I'm very fond of taking protein shakes with me when i go otu. It's a liquid lunch on the go, and helps with my lifestyle. However i have a problem with...
  3. N

    The Durability of Scissors

    re: Henckel, can you guys be more specific? a search is turning up a lot of things like this What even is that? How is that supposed to fit a human hand. It looks like a device designed for the sole purpose of causing RSI The scissors i use all look like this A thumb on one side...
  4. N

    The Durability of Scissors

    I have to disagree Cutting raw chicken breast with a knife just does not work. You get most of the way through and its always left hanging on by strings and sinews. Or it moves and wiggles around under the knife Scissors can cut it properly because they don't just cut through, they keep going...
  5. N

    The Durability of Scissors

    I eat lots of meat, and i store most of it in the freezer. My cooking therefore generally involves lots of cutting up meat into small manageable chunks, often for curries and stir fries. I used to do that with a knife, it was painful and time consuming and generally annoying. Then a couple...
  6. N

    Spice blends for flavouring noodles

    wow i thought this thread had died without anymore responses, silly gmail filtering my notifications ;3 some nice ideas here, ill peek at that sesame one.
  7. N

    Spice blends for flavouring noodles

    is that a list of recommendations, or are you saying i should toss that all into one? :O i've never even tried sriracha sauce, i always add my spice with chilli flakes or powder, generally
  8. N

    Spice blends for flavouring noodles

    hi all. I'm on a low calorie diet at the moment, and one of my favourite diet foods are shirataki noodles. they're a flavourless, calorieless noodle which just taste like whatever flavourings you add to them I have a really big spice cupboard, and access to most things, but i'm not really sure...
Back
Top Bottom