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I'm not sure if i am being a bit dim - my Aunt used to have a fondant roller that quickly cut a lot of tiny little flowers - are these still available as i can only find roller embossers or ribbon cutters! TIA :chef:

Hi guys, I really hope someone can point me in the right direction on this one! I want to make some Violet Cremes/Creams, but not the chocolate covered fondant ones, they are a hard sweet with a consistency of soft/crumbly rock. They look like this..... any tips on what i should be searching...