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  1. R

    ISO tips/advice roasting boneless shoulder pork

    WA is the state of Western Australia. I'm in a suburb named Woodlands which is not far from the state's capital city Perth. Google Earth is a great way to travel without leaving home. I'm two blocks away from Jackadder Lake. Enjoy
  2. R

    ISO tips/advice roasting boneless shoulder pork

    Here in Australia we firstly converted to decimal currency (to dollars & cents from Pounds, shillings and pence) back in 1966. Then the remainder followed a few years later, with weights in the kilogram scale, distance in the kilometre scale, fluids in litres, area in hectares, temperature in...
  3. R

    ISO tips/advice roasting boneless shoulder pork

    The roasts are almost 5 pounds each. Should I cook them as per a 5 pound roast or, because there's two in the oven, as a 10 pound roast? Sorry to confuse you, I thought the world went to metric measurements.
  4. R

    ISO tips/advice roasting boneless shoulder pork

    Do I cook them as a 2.2kg weight or a 4.4 kg?
  5. R

    ISO tips/advice roasting boneless shoulder pork

    I wish to roast TWO boneless shoulder pork roasts each weighing approx 2.2kg. I have a large baking tray and want to put the two roasts side by side in the oven. Do I add the two weights together to calculate the cooking time?
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