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Bagels was the first bread I started experimenting with. Still working at perfecting my cinnamon bagels.

For the last 2 years, I've taken an interest in bread baking. I love finding new recipes then tweaking them until I have something I love. My next adventure is delving into Scottish dishes which I hope to start posting to my ancestry website.

Hi everyone. I have to say I am thrilled to find this forum. I've been cooking since I was very young when I had to pull up a stool next to my mom. I learned everything I know from Mom and both my grandmothers and all those skills were taught to my son as he grew up from a toddler to the...