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The friendliest place on the web for anyone that enjoys cooking.
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  1. M

    Hey there

    Hi, my name is Christina and I am a culinary student at university of south carolina. I have to make a bechamel and a veloute for my chef tonight and was confused about the onion piquet so I logged on here and registered, what a great place, at least for me when my chef isn't available and I...
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