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  1. N

    ISO help/ideas for whole black cod

    Hello all! First time here. Just bought a whole black cod from Costco. About 2 1/2 lbs with head cut off. I think bones are in and I can definitely feel backbone. Recommended methods of cooking? I don't think I want to go the Miso way, but could be swayed if applicable. BBQ, broil, bake...
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