Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. C

    Entertaining

    I am wanting to fix beef kabobs for app. 50 people. Two kabobs per person. I will be fixing them on the grill. My concern is how can I keep them hot and not dry them out while cooking the remainder. Should I keep them in a warmer or put them in the oven until it is time to eat?
  2. C

    Newbee

    Hello everyone. I sure am glade I came across this web-site. It looks like alot of interresting stuff. I like to cook to make others happy and it seems like when we eat we are our happiest. I am always looking for ways to cook for those that don't have time to, but I have a full time job also...
Back
Top Bottom