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If the label on ground beef says that 4 ounces contains 3.5 grams of saturated fat, is that 3.5 grams before cooking or after cooking? I'm guessing that's for raw food? If it's before cooking, then how much saturated fat is removed (cooked off), if any, after 4 ounces is grilled to, say...

When ground beef lists saturated fat content, I assume that content means before cooking, right? Suppose the saturated fat content in 4 ounces of ground beef is 4 grams. When that 4 ounces of beef is cooked on a grill, how much saturated fat is left? In other words, after grilling, how much...